"I recently had the pleasure of trying multiple dishes from this amazing kitchen — and every single item exceeded my expectations!"
Mutton Masala:
“The Mutton Masala was absolutely phenomenal! The meat was fall-off-the-bone tender, juicy, and soaked in a rich, flavorful gravy full of traditional spices. The aroma alone made my mouth water, and every bite delivered a perfect balance of heat, depth, and authenticity. You could feel the love and passion in the preparation — easily one of the best mutton curries I’ve tasted in Sydney!”
Biryani:
“And then came the biryani — WOW! This was next-level. The rice was perfectly cooked, each grain separate and infused with real spices. The meat was juicy, well-marinated, and layered beautifully within the rice. It had that traditional dum-style essence which is so hard to find these days. Served with raita and salan, it was a complete feast. Honestly, if you’re a biryani lover, this place is a dream come true.”
Chinese Dishes:
“Surprisingly, even the Chinese dishes were top-notch! The fried rice was loaded with veggies and meat, perfectly balanced in flavor without being oily. The Manchurian had the ideal texture — crispy on the outside, soft inside — smothered in a bold, tangy sauce that was just the right amount of spicy. The noodles were fresh and flavorful, cooked to perfection with the right wok taste. You can tell the chef knows what they're doing!”
Overall:
“This place is a hidden gem. Whether you're craving rich, traditional Indian flavors or well-crafted Chinese dishes, they’ve nailed it. Quality, quantity, and taste — 10/10. Highly recommended!”




Hashim Raza